I just finished pitting about 30 pounds of Umboshi (Japanese Small Plum) by hand to make a batch of wine. Whew what an ordeal! Any suggestions from members on the best way to pit these or could they be pressed with pits?
I just finished pitting about 30 pounds of Umboshi (Japanese Small Plum) by hand to make a batch of wine. Whew what an ordeal! Any suggestions from members on the best way to pit these or could they be pressed with pits?
Have something to add? Share your thoughts — no account required.
Ask the community — no account required