Pondering my next project

Abby, this is the new Spagnols instructions for all of their kits, not just the 23 litre Bolero kits. Feedback on the RJ Spagnols forum has been very positive on the new instructions.

BTW, I have heard good things about this Italian Merlot. Also, I would expect this kit to reach about .994, but it's a few years since I've made this exact kit in my store

Steve

I feel free to modify my own recipes, but I do fairly exactly what kits tell me.

The precision with which I follow the instructions is proportional to the price I paid for the kit :)

If my recent Crushendo kit had suggested I sing the polish national anthem whilst degassing I probably would not have dared omit it!

What a GREAT idea. Anything that makes degassing simpler!!!!!

Steve

I've been told that it only works if you are naked at the time. In colder climes, that could be a challenge ;-)

Abby

hmmm, this sounds like a different thread, something about me asking if the advice of the local wineshop to skip step two was valid (insert grin here)

my local wine shop recommended I do this with the wineexpert kit island mist that i am starting on. others here said "stick to the kits instructions. I did. this weekend i'll be stabilizing and clearing. samples have tasted spot on so I cannot complain.

Who ever suggested that has never seen a 60 year old man naked. Even wine will curdle!

Ray