Bought an apple press last year, wondering if we could adapt it to press a stone fruit called chokecherry. About the size of a blueberry with a stone. Don't want to break the pits.
Ideas appreciated.
Thanks
pressing chokecherries
Aug 02, 2010
2 Replies
The stone of a chokecherry is so large with respect to the size of the cherry that I wouldn't try. Freeze them, thaw them, stir well during primary fermentation- the flesh should simply fall off the seeds.
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