S.G. I have not found any recipes which use more than 3 lbs of peaches per
> finished gallon. Is there a reason for this? Is this going to be a problem?
It's not a problem and it's been a topic of some debate on this ng for a while now. (See
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for more.)If your peaches aren't too acidic, why not go for pure peach juice - no added water, full flavour?
Ben