Not really on topic

Hi In the unlikely event that anyone was wondering what had happened to me after me recent re-appearance. I've been working flat out on part of my website. I've now put on line just about all the recipes that I serve here more or less regularly. That wasn't hard. What WAS a PITA was translating them all into French. Anyway, it's finished for the moment, though if anyone finds any bad mistakes, I'd be grateful if they'd tell me.

One quick word also off topic, more or less. Like everyone here, I've been horrified by the news from Victoria in Australia. Jacquie & I have really felt for all our friends from the region and for the people who have lost everything.

-- All the best Fatty from Forges

Reply to
IanH
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"IanH" wrote .........

Hi Ian - I had a quick look at your expanded website - congratulations - what a herculean effort!

I am definitely going to make your Coq Au Vin (The real thing), and the Tarte Tartin "Souvigne" and the Clafoutis (Limousin) - Cherry "Toad in the Hole" - and....and......and............

I heard from Matt Spooner (Swooper) up there in the Dandenongs. That area was spared - this time.

Here is a news item in respect to the Yarra Yalley.

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Again, they were very, very lucky.

I hear it has been a little "cool" in your parts.

Regards

st.helier

Reply to
st.helier

less regularly.

Grin! However, it would also be entirely off topic for afw. It's a difficult one. You know my feeling about abusing these NGs for business. I can hardly take an aggressive stance on this if I do it myself, though if this were a food NG, I'd have no hesitation.

Hmm.. I already get that, thanks to several years posting with my real email address "showing". I'm even getting spam now on my business address, because for about 6 years I didn't know how to show it on my website while protecting myself against spambots.

Very kind suggestion all the same.

-- All the best Fatty from Forges

Reply to
IanH

"cwdjrxyz" skrev i melding news: snipped-for-privacy@e3g2000vbe.googlegroups.com...

Not my business, of course, and then I may state the link, perhaps?

pagesperso-orangexxxfryyysouvigneyyyhomeukxxxhtm#Top

The xxx are to be replaced with dots '.' and yyy with slashes '/' - and then Ian should not be bothered with spams, I hope :-)

Anders

Reply to
Anders Tørneskog

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