Re: To cork or not to cork

That won't help, the problem with bad corks is usually TCA which is caused by bleach interacting with the cork in a bad way to oversimplify. Most corks are not bad, if it compresses with a little finger pressure it's probably fine. Most people drink wine within a year or two so synthetics are not a bad option there; I have had wines under them for 4 or more years; I have to look...

Joe