Evening-
I just racked off 500ml of pure yeast from the bottom of my 15 gallon demi. I've let it settle out in the fridge and I'm tempted, since I like the taste of this batch, to repitch it into the next 15 gallons of Chard.
Any pitfalls I should be aware of before I do this? Anyone care to warn me off for something I'm not seeing?
Thanks much!
Jason