I have a carboy of merlot and 1 of syrah that has a tiny ribbon of yellow around the neck right at the top of the wine.The wine has pretty much finished working,smells fine, etc. I'm not sure if it is sediment thats being carried to the top with CO2 , or a bacteria starting to bloom.I'm thinking I should rack and sulfite to 30 ppm, but would appreciate another perspective.Thanks
- posted
18 years ago