Hi All. New to this winemaking but having fun anyway, but a question about a starter bottle concerning the fruit juice. What juice do you use, I have tried 100% grape juice (pasteurised) from Waitrose (UK) but it looked like my yeast died as I did not get any foam after 2 days. I did add nutrient, citric acid & sugar. So should I be using some other type of juice and not off the shelf ? TIA Mike
- posted
14 years ago