A week or two ago (two, I think) I added the F-pack to a Brewking white zinfindel. It began burbling again, and stopped several days ago.
I brought it downstairs saturday night to settle, and for some reason actually checked the gravity before bottling.
1.000 ???I never had a beer not ferment out. I tasted some, and it's definitely sweet.
Will time do this, or do I need to hit it with more yeast?
hawk