How long do you usually wait? Is there a reason not to immediately bottle after filtering? Is there a benefit of further de-gassing after filtering? Is this passive, or do you stir?
Lee
How long do you usually wait? Is there a reason not to immediately bottle after filtering? Is there a benefit of further de-gassing after filtering? Is this passive, or do you stir?
Lee
I recently bottled almost 400 cases of Chardonnay straight from the filter (0.45µ absolute). It shocked the wine somewhat, but it recovered after a couple of months.
I've done this before (although not as many bottles), so I knew what to expect.
Tom S
I wait until I have time to get all the bottles clean and go back and bottle it....usually a few weeks
Sean
I usually wait a couple weeks. For reds I usually use a coarse filter and there always seems to be some additional fall out after filtering. For whites I don't usually filter as I fine with isinglass all the time, and sometimes even precede it with bentonite filtering. However, I use a .4 micron filter on whites where I have retained some residual sugar, usually Gewurztraminer or Pinot Blanc. In this case, I see no problem going right from filter to bottle.
Bob B.
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