I've checked the archives and can find nothing respecting the method I would like to use to make and oak "barrel" for making vinegar.
I am thinking of getting a 12in. section of an American oak tree (diameter unknown). I then plan to cut 1.5in thick pieces off the end and set them aside. In the 9in. that remains, I will drill a 0.75in. diameter hole down the length of the log. I then intend to get a saw blade inside the hole (down the entire length), attach the saw and remove the core. I hope to leave about 2in. of thickness intact. I would drill a hole for a bung and use dowels and an Elmer's-type wood glue to fit the ends onto the 9in. piece.
I don't know how well this will work and will keep everyone updated.
Does anyone think this will or will not work? Tips, etc. are appreciated.
Patrick