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A gallon of "sugar wine"

How much sugar would one use to make a gallon (3.8 litres) of water with a S.G. of about 1.090 (P.A. of about 12%)? Yes...
6 comments posted 21yrs
posted by jeffhayroe
6 comments posted 21yrs posted by jeffhayroe

Malolactic Multiplying??

Hi everyone, I've been gone for a while but it's wine season again so here I am! :o) I have a stupid question,... I hav...
2 comments posted 21yrs
posted by weez1959nospam
2 comments posted 21yrs posted by weez1959nospam

MLF Source

I am in Niagara and am having difficulty getting a source of MLF for home winemaking. Can any one recommend an online su...
3 comments posted 21yrs
posted by pinodiuva
3 comments posted 21yrs posted by pinodiuva

When does yeast go inactive?

Hi....I have a labrusca type wine that has been in carboys for 11 months and I need the glass soon for the fall.As it i...
5 comments posted 21yrs
posted by jomuam
5 comments posted 21yrs posted by jomuam

Vegetarian / vegan wine fining

Hi Folks What are your suggested fining schedules for vegetarian / vegan wines. Thanks
4 comments posted 21yrs
posted by sales
4 comments posted 21yrs posted by sales

Sparkalloid

Does anyone have any advice for using Sparkalloid to filter my wines. This is my second year making wine. Last year, af...
2 comments posted 21yrs
posted by frank.gerry
2 comments posted 21yrs posted by frank.gerry

Announcing 2 new Oregon Wine Sites. Fixed URL

Announcing 2 new Oregon Wine Sites. For the consumer of wine, especial those who love Pinot Noir, visit http://www.oreg...
0 comments posted 21yrs
posted by one_odd
0 comments posted 21yrs posted by one_odd

Announcing 2 new Oregon Wine Sites.

Announcing 2 new Oregon Wine Sites. For the consumer of wine, especial those who love Pinot Noir, visit http://www.oreg...
0 comments posted 21yrs
posted by one_odd
0 comments posted 21yrs posted by one_odd

What to blend with Foch

I live in North Eastern PA (short season) and I'm planning to plant either Foch or Millot next year. I hear they are ve...
6 comments posted 21yrs
posted by krug64
6 comments posted 21yrs posted by krug64

Another rest period.

Every so often on here, I just get to a state where I feel the need to refrain from visiting very often and to have a p...
17 comments posted 21yrs
posted by tapan
17 comments posted 21yrs posted by tapan

Cider - pasteurization of juice

My in-laws will be doing their annual apple juice squeezing soon. This year I thought it might be fun to take some of t...
3 comments posted 21yrs
posted by mthomas
3 comments posted 21yrs posted by mthomas

My new tool for punching the cap!

In anticipation of this years harvest, I've invested in a new tool to punch down my cap .... http://www.leevalley.com/g...
3 comments posted 21yrs
posted by stephen_small
3 comments posted 21yrs posted by stephen_small

Cranberry Fruit Wine Base -

Ok, so I'm not ready yet to crush my own fruit. Forgive me. I have successfully done 27 bottles of Shiraz from a wine k...
27 comments posted 21yrs
posted by dave1225
27 comments posted 21yrs posted by dave1225

Marigold Wine

Hi, I just found this group, and it has already been helpful to me in my very new attempts at winemaking. We have a yar...
3 comments posted 21yrs
posted by ZVanderlleef
3 comments posted 21yrs posted by ZVanderlleef