Winemaking Craft Forum

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A question

I wish I had the words to put this clearly, but I'll just have to do my best. I have encountered several peach, blackbe...
4 comments posted 21yrs
posted by MatthewGivens
4 comments posted 21yrs posted by MatthewGivens

Labeller Helper

I saw a gadget that holds 5 bottles (750ml) to keep them from rolling while putting the labels on. It is made of yellow...
5 comments posted 21yrs
posted by bryan.webb
5 comments posted 21yrs posted by bryan.webb

Beaujolais-like Red from a kit?

I recently finished my last bottle of last November's Georges Duboeuf Beaujolais Nouveau. This was the first season tha...
4 comments posted 21yrs
posted by george.stachnik
4 comments posted 21yrs posted by george.stachnik

How to turn wine into a high-explosive ???

I'm a mad scientist and I want to blow up the planet. How can I turn wine into an explosive, that will nuke the whole so...
7 comments posted 21yrs
posted by mist_distance
7 comments posted 21yrs posted by mist_distance

Letting a kit wine sit awhile before bottling

Thanks for the patience so far. By now, I should be done with the chilean merlot I have been making from a kit. However...
5 comments posted 21yrs
posted by rockobonaparte
5 comments posted 21yrs posted by rockobonaparte

Kit wine differences

I want to make a pinot noir and see kits on the market from $75 to $150. I believe that the per bottle price difference...
4 comments posted 21yrs
posted by russdavis
4 comments posted 21yrs posted by russdavis

Winemaking Calculator

Hi Winemakers-- I recently published a website, www.iwinemaker.com, and I'm looking for feedback from beginning and exp...
4 comments posted 21yrs
posted by romeosierra11
4 comments posted 21yrs posted by romeosierra11

how do they sort yests in the

manufacturing plant? I would think that with all the yeasts out there that such would be an impossible task, so how do t...
9 comments posted 21yrs
posted by sevenoutpinball
9 comments posted 21yrs posted by sevenoutpinball

Yeast Taste

Winemakers Can anyone tell me how to get the yeast taste out of my new wine. Winemaker Moe
9 comments posted 21yrs
posted by mhamling
9 comments posted 21yrs posted by mhamling

Food Grade Plastic Barrels

Wine makers Can anybody tell me where I can get 5 and 10 gal food grade plastic barrels ??? Winemaker Moe
7 comments posted 21yrs
posted by mhamling
7 comments posted 21yrs posted by mhamling

Oak Barrel Storage, Sulphur burning questions

My son got an oak barrel that has burnt into one end - Vincent Arrayo Winery. On the other, it says World Cooperage Co....
3 comments posted 21yrs
posted by pyde_piper
3 comments posted 21yrs posted by pyde_piper

Need Info on Rootstock Variety

I am looking to start a small vineyard, and would like to grow a Syrah variety. I'm a little confused as to which roots...
3 comments posted 21yrs
posted by ned.buntline
3 comments posted 21yrs posted by ned.buntline

rain and cap fall

my cab franc are starting cap fall. it's been very hot and dry here for the past week. however, the forecast over the n...
0 comments posted 21yrs
posted by thunter
0 comments posted 21yrs posted by thunter

FarmersOnly.com

NOW 100% FREE... friendship personals & online dating for farmers, ranchers, cowboys, cowgirls, animal owners, nature l...
1 comments posted 21yrs
posted by farmerjrm
1 comments posted 21yrs posted by farmerjrm