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Storing Elderflowers

Hello, Elder flowers are due to be ready for harvest in my neck of the woods in about a months time. I'm about to move...
0 comments posted 21yrs
posted by nospam
0 comments posted 21yrs posted by nospam

that sludge you get at the bottom

it turns out you can use that instead of packaged yeast and make bread! I tried it out of curiosity and lo and behold th...
12 comments posted 21yrs
posted by sevenoutpinball
12 comments posted 21yrs posted by sevenoutpinball

Smell first batch

My friend and I are making a Chilean Merlot from a kit. We've made some beer before and are somewhat comfortable with o...
7 comments posted 21yrs
posted by rockobonaparte
7 comments posted 21yrs posted by rockobonaparte

SuperKleer aftertaste

I recently fined a 5 gallon carboy of Black Malvoisie that wouldn't clear with SuperKleer KC. I have used this fining a...
1 comments posted 21yrs
posted by orams
1 comments posted 21yrs posted by orams

splenda as sweetner?

Hi, has anyone tried this ? I have used splenda as a sweetner for my teas and real lemon juice. I don't find it offensi...
7 comments posted 21yrs
posted by northcountry
7 comments posted 21yrs posted by northcountry

Grapes Grapes Grapes

So we are on the scouting for great grape growers again. We are looking for the best. We are looking mostly for zin's a...
0 comments posted 21yrs
posted by sgbrix
0 comments posted 21yrs posted by sgbrix

wine making falacy?

Just a quick question for the group about sorbate. I was once told that it is impossible to ferment a "store bought" ju...
4 comments posted 21yrs
posted by DanAndAlli
4 comments posted 21yrs posted by DanAndAlli

grape and berry export-import

We are a company situated in Istanbul, Turkish Republic and seeking deal with you about importation of agricultural pro...
0 comments posted 21yrs
posted by orkunatalay
0 comments posted 21yrs posted by orkunatalay

Beginner Questions

I've just started making my own wine and I have a couple questions I was hoping you guys could help me with. My wife an...
2 comments posted 21yrs
posted by jpkehoe
2 comments posted 21yrs posted by jpkehoe

Please help new wine head sulphite his wine

Hi all, I have two five gallon carboys of (chokecherry/honey and chokecherry/grape)wine that I initially made last late...
2 comments posted 21yrs
posted by northcountry
2 comments posted 21yrs posted by northcountry

Re: Dandelion Woes...

I guess we will see what happens: 5/22/2004 - Picked Dandelions, Started Must 5/24/2004 - Added Oranges and lemons 5/25...
9 comments posted 21yrs
posted by ajrawls
9 comments posted 21yrs posted by ajrawls

Beginning Questions (long)

Hi all -- I'm a homebrewer who's thinking about making red wine from grapes this fall. Needless to say, I have lots of...
7 comments posted 21yrs
posted by cwolfe
7 comments posted 21yrs posted by cwolfe

My first batch..elderflowers??

I just finished my first batch..it called for sprinkling the elderflowers and stirring them under the surface..I stirre...
6 comments posted 21yrs
posted by bevwhite
6 comments posted 21yrs posted by bevwhite

Wine judging

Does anyone know how many wines you can taste consecutively and still make an accurate assessment of the wines quality?
3 comments posted 21yrs
posted by jkr
3 comments posted 21yrs posted by jkr