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Tannin types

My LHBS only carries "wine tannin". Would this be ok to add to cider to increase the tartness? Most of what I have read...
7 comments posted 21yrs
posted by removebtvb
7 comments posted 21yrs posted by removebtvb

Few easy question from a beginner

I recently racked several small batches of wine and had a few questions. 1. When I added capmpden tablets I didnt do my...
3 comments posted 21yrs
posted by pee
3 comments posted 21yrs posted by pee

Hey Dick Adams.....

Dick, have you ever posted your "Chateau de Trailer Park" recipe here? I saw it in rec.crafts.meadmaking. If so, I am c...
0 comments posted 21yrs
posted by familysailor
0 comments posted 21yrs posted by familysailor

Hunting for small bottles

Okay what are the smallest bottles I can buy and where can I buy them? I am ready to bottle my jalapeño wine (only made...
22 comments posted 21yrs
posted by familysailor
22 comments posted 21yrs posted by familysailor

Wine From Peach Juice

I made some peach wine last summer using a recipe from the Jack Keller site. It used halved peaches and white grape jui...
2 comments posted 21yrs
posted by jerrystore
2 comments posted 21yrs posted by jerrystore

4 Liter Wine Bottles (Maryland)

I'm in need of 4 liter wine bottles to use as carboys for Mead. Ellicott City, Maryland is due west of Baltimore City....
0 comments posted 21yrs
posted by MeadGuild
0 comments posted 21yrs posted by MeadGuild

S02 levels commercial vs. amateur

i've got a batch of okanagan merlot that began the ferment @ pH 3.35 with TTA 6.0 (yes, i corrected a bit). with MLF co...
7 comments posted 21yrs
posted by youngd
7 comments posted 21yrs posted by youngd

New to Wine Making

Hi I'm new to this wine making thing and would like to know where I can get receipes and other info on making wine? Than...
3 comments posted 21yrs
posted by butkim
3 comments posted 21yrs posted by butkim

PH & TA in Black Berry (Copuntry) Wine

First of all this post may be a little long, but I think all of the facts and information that are included are necessa...
9 comments posted 21yrs
posted by atjo
9 comments posted 21yrs posted by atjo

2 questions for the group

1. What have I been hearing about using bleach to primary clean equipment??? Some kind of toxic build-up or something l...
3 comments posted 21yrs
posted by n9ukv
3 comments posted 21yrs posted by n9ukv

"Clone" recipes?

I notice talk in the beer-brewing newsgroup about making "clones" of various commercial brews, but I haven't found anyt...
2 comments posted 21yrs
posted by nospam
2 comments posted 21yrs posted by nospam

Hi All

I have just completed a very basic concord grape wine primary fermentation. I made this 1/gal. recipe 5 days before mak...
0 comments posted 21yrs
posted by rons
0 comments posted 21yrs posted by rons

Wine Makers Seminar

This is an event not to be missed the BACAW Education Seminar for advanced wine makers to be held in North Vancouver Bri...
1 comments posted 21yrs
posted by jkr
1 comments posted 21yrs posted by jkr

TA by PH meter

I was gifted with a Hanna Checker at Christmas and am trying to get the thing to give me an semi accurate reading on TA...
10 comments posted 21yrs
posted by jmf
10 comments posted 21yrs posted by jmf