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Used Equipment for Sale In Calgary on eBay

Lots of equipment; all to be sold as a bundle. Take a look at the eBay site: http://cgi.ebay.ca/ws/eBayISAPI.dll?ViewIte...
0 comments posted 22yrs
posted by Anonymous
0 comments posted 22yrs posted by Anonymous

I think my mead is going bad

I put on 3 gallons of mead last Sunday. 9lb of honey, some sugar to bring the SG up to 1100 Until a few days ago it see...
9 comments posted 22yrs
posted by alien
9 comments posted 22yrs posted by alien

Corroded corks

I just noticed that some of my bottles have a line of corrosion down the cork. How bad will this affect the wine? As fo...
4 comments posted 22yrs
posted by greenman_pa
4 comments posted 22yrs posted by greenman_pa

Oozing barrel

So my cheapy 30 liter Portuguese oak barrel continues to have an oozing problem between a couple of staves. I thought t...
8 comments posted 22yrs
posted by me
8 comments posted 22yrs posted by me

Aging Peach Wine and sweetening peach wine

I have a nice, dry peach wine (~12.5% alcohol) with a nice tartness (ph around 3.0) and some peach aroma and taste. I s...
2 comments posted 22yrs
posted by robert_perkins
2 comments posted 22yrs posted by robert_perkins

Reading SG from must

OK, this has probably been asked plenty of times before but I can't seem to find it in the newsgroup - possibly because...
0 comments posted 22yrs
posted by billg
0 comments posted 22yrs posted by billg

Sequencing Acid Removal

I have a recently fermented red wine with TA of 0.9 (0.2 of which is malic) and pH of 3.2. It has not started malics. A...
7 comments posted 22yrs
posted by mmm333bbb
7 comments posted 22yrs posted by mmm333bbb

freezing to obtain fruit juice

I need advice on freezing fruits,especially apples and pears to get the juice . it seems freezing is a good practice(is...
3 comments posted 22yrs
posted by winehomemade
3 comments posted 22yrs posted by winehomemade

Blackberry + What Fruit. Noobie Query

Hi There: The recent thread on 'real wine' forces me to take stock and reconsider possibilities. I would like to bump u...
8 comments posted 22yrs
posted by midnight
8 comments posted 22yrs posted by midnight

Rotten Edd Odor

I recently had two test batches of Apple and Okra Blossom (at least I think it was okra, I have only a translation from...
1 comments posted 22yrs
posted by k4556
1 comments posted 22yrs posted by k4556

What happened?

I have just had a batch of Riesling go all H2S on me, and I can't figure out why. Any help would be appreciated - I use...
4 comments posted 22yrs
posted by robert_woodard
4 comments posted 22yrs posted by robert_woodard

what containers should I use for aging?

I currently only have 1 gallon demijohns for wine making, however I want to start thinking about moving up to 5 gallon/...
4 comments posted 22yrs
posted by alien
4 comments posted 22yrs posted by alien

Evil Wine....

Now, most people know that if you eat beets, or drink beet wine, you have a change of passing red urine. What most peop...
6 comments posted 22yrs
posted by madalch
6 comments posted 22yrs posted by madalch

Fermenting question

Hi all, I made a batch of Merlot from Washington grapes and wondered if anyone has left the wine sit on the skins after...
0 comments posted 22yrs
posted by jheffner
0 comments posted 22yrs posted by jheffner