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newbie a bit lost with pear wine

Read different methods have left me a tad confused, perhaps someone will help.. I had a 25ltr plastic container full of...
11 comments posted 22yrs
posted by me
11 comments posted 22yrs posted by me

Africus Rex update

To all: The Africus Rex winery page has been given the seasonal update again; if you're interested. I know some have be...
9 comments posted 22yrs
posted by jchorniak
9 comments posted 22yrs posted by jchorniak

Cherry wine

Hi. In June I put a gallon of strained cherry juice that I made by cooking some pie cherries, into a gallon jug with 2...
0 comments posted 22yrs
posted by jenco
0 comments posted 22yrs posted by jenco

pear wine help

This question has probably been asked a thousand times. I'm planning on a pear wine soon and as I don't have a lot of e...
2 comments posted 22yrs
posted by alien
2 comments posted 22yrs posted by alien

sulfur wicks/sticks

I dry stored my 60 gal oak barrel for the first time. I burned sulfur sticks as recommended. I couldn't find any commer...
3 comments posted 22yrs
posted by jasonch
3 comments posted 22yrs posted by jasonch

tart elderberry wine

I have 2 gallons of elderberry wine on the go. However they're coming out fairly tart, I picked the berries a touch ear...
6 comments posted 22yrs
posted by alien
6 comments posted 22yrs posted by alien

Adding to Grape Juice

A local wine store is selling 20l of grape juice for $30 Canadian. I want to make a full 23l batch to match my carboy s...
2 comments posted 22yrs
posted by jamie.deck
2 comments posted 22yrs posted by jamie.deck

Experience with WLP727?

I'm going to try making a wine from the Welch's White Grape+Peach, and am thinging of trying WLP727 Steinberg-Geisenhei...
2 comments posted 22yrs
posted by evilpaul
2 comments posted 22yrs posted by evilpaul

Toxicity of Sodium Metabisulphite

I use a sodium metabisulphite solution (50 g / 4 l) to sanitize my carboys, racking tube, etc and I find that I react v...
1 comments posted 22yrs
posted by gabrielo
1 comments posted 22yrs posted by gabrielo

Adding Grapes to Kits - Long Post

My apologies in advance for the length of this post. I just don't think there is any way to get it down to 25 words or...
3 comments posted 22yrs
posted by dfhudson
3 comments posted 22yrs posted by dfhudson

oak in german whites?

Is oak (toasted or untoasted? or both?) added to german whites like Gewurtztraminer or Riesling? If so, french oak or am...
5 comments posted 22yrs
posted by evilpaul
5 comments posted 22yrs posted by evilpaul

Fruit Wines

Ive been making grape wine for some time now and have started thinking about making my first fruit wine. I have access...
16 comments posted 22yrs
posted by kitch
16 comments posted 22yrs posted by kitch

Peach Wine from Canned Peaches

A friend who works at a warehouse of a large supermarket chain, stopped bye last night and dropped off numerous cans of...
4 comments posted 22yrs
posted by n1mt
4 comments posted 22yrs posted by n1mt

Habaneros

Hi All, I thought I'd give a try to Jack's Jalapeno wine recipe. So I go to Produce Depot here in Ottawa to pick up 8 n...
10 comments posted 22yrs
posted by ebisaillon
10 comments posted 22yrs posted by ebisaillon