Winemaking Craft Forum

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Enhancing wine's flavor question...

Are there any consequences when after your wine has fermented and your have racked and stabilized if you add a can of 1...
1 comments posted 22yrs
posted by nospammm
1 comments posted 22yrs posted by nospammm

Storing and dispensing wine (w/o bottling)

I have made a some wine and have always bottled the wine after the firmentation has ended in a glass carboy. I then lea...
13 comments posted 22yrs
posted by confondere
13 comments posted 22yrs posted by confondere

continuouse process wine

has anybody ever come up with a system where carboys are connected in series such that grape juice can be poured in one...
5 comments posted 22yrs
posted by sevenoutpinball
5 comments posted 22yrs posted by sevenoutpinball

Wine grape

We have been making wine for a while using grape concentrate. This year, we would like to try it from wine grape... does...
2 comments posted 22yrs
posted by fmakiko
2 comments posted 22yrs posted by fmakiko

Alternative to racking?

Can pouring your mix through a coffee filter work as racking? I am about to rack & don't want to spill any sediment or...
5 comments posted 22yrs
posted by wälrüs
5 comments posted 22yrs posted by wälrüs

Campden and/or pot. sorbate

Should I add both to my finished wine or only one? Would it be alright to add sugar to my finished wine to give it a swe...
2 comments posted 22yrs
posted by nickr
2 comments posted 22yrs posted by nickr

question about balloon wine

hello i am making balloon wine and ironically i have no balloon. so for an airlock i thought i would put a small hole in...
4 comments posted 22yrs
posted by jsquibb662
4 comments posted 22yrs posted by jsquibb662

Niagra Mist fruit wine kit

I just finished off one of these kits, Peach Chardonnay. It tastes good, but instead of a nice alcoholic buzz, you get...
3 comments posted 22yrs
posted by violet-lightening-modified
3 comments posted 22yrs posted by violet-lightening-modified

Blackberry Wine recipes

We picked 22lbs of blackberries yesterday and thought we'd have a go at making some wine. Anyone got any blackberry wine...
34 comments posted 22yrs
posted by nikki.cluley
34 comments posted 22yrs posted by nikki.cluley

Pepper taste wine

Hi, There's a wine that I can get at the liquor store called 'Casilero Del Diablo' it's a cheap wine (well for the tast...
3 comments posted 22yrs
posted by b1zrwd57
3 comments posted 22yrs posted by b1zrwd57

Italian prune wine?

I have a huge amount of these plums available this year and I would like to try making plum wine. So far I have only ma...
3 comments posted 22yrs
posted by bobnospam1
3 comments posted 22yrs posted by bobnospam1

Crushing Blueberries

Most of the recipes I see say to crush the blueberries, some within a nylon bag - placing the bag in the primary fermen...
4 comments posted 22yrs
posted by robert_perkins
4 comments posted 22yrs posted by robert_perkins

baco noir wine

Last fall I made a batch of baco noir. The grapes were in very good condition but the TA was high. The only any acid re...
4 comments posted 22yrs
posted by saracejo
4 comments posted 22yrs posted by saracejo

Cinn-Free / Grape & Granary

I recently came across a reference to Scottzyme Cinn-Free (newsgroup archives) and after reading about it a little bit...
1 comments posted 22yrs
posted by jjconnersNOSPAM
1 comments posted 22yrs posted by jjconnersNOSPAM

Kiwi...

I plan on making a Kiwi/Peach wine. Do the Kiwi's need to be peeled first? I'm thinking of cutting them in 1/2 and freez...
6 comments posted 22yrs
posted by SteveThompson
6 comments posted 22yrs posted by SteveThompson