I have made a some wine and have always bottled the wine after the firmentation has ended in a glass carboy. I then leave the wine in the bottles for some time until ready for consumption.
I am curious if bottling is absolutely required. For larger batches, can I use a stainless steel tank to age and then dispense the wine as required into a glass or carafe for immediate consumption directly from the tank?
Any information or pointers would be greatly appreciated.
Thank you, Andrew