Winemaking Craft Forum

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How do you make Balloon Wine

I have been told that a person can make very simple wine using a 1 gallon jug and a balloon. Can any one tell me how to...
10 comments posted 22yrs
posted by sarge_wv
10 comments posted 22yrs posted by sarge_wv

Sake?

Has anybody here made sake from actual polished sake rice and Koji? I am interested in giving it a shot, but am having...
2 comments posted 22yrs
posted by Brian
2 comments posted 22yrs posted by Brian

As grapes head into veraison.....

I wanted to thank those that helped me with my spraying problems. The crop of Chambourcin looks very good. This year th...
7 comments posted 22yrs
posted by ptmcnally
7 comments posted 22yrs posted by ptmcnally

equipment shop enquires.

Hi All, Can Anyone tell me if there is a shop selling wine making equipment in or around Cambridge (UK). The only one I...
1 comments posted 22yrs
posted by lfmthuskie
1 comments posted 22yrs posted by lfmthuskie

Mead

I am wondering if mead should be stabilized before bottling like wine is? Tee
3 comments posted 22yrs
posted by tesk
3 comments posted 22yrs posted by tesk

Re: Osama Found Hanged

>Osama Bin Ladin was found hanged by two CNN journalists early Wedensday evening. As evidence they took several photos,...
0 comments posted 22yrs
posted by extreeBALDERDASH
0 comments posted 22yrs posted by extreeBALDERDASH

Help please

Hi everyone I am making gooseberry wine and have just added the sugar, yeast and nutrient to the must, and transferred...
5 comments posted 22yrs
posted by goingtospace2003
5 comments posted 22yrs posted by goingtospace2003

Blackberry Wine Question

This year in Appalachia there are so many blackberries that my wife has filled the freezer and now suggests making wine...
9 comments posted 22yrs
posted by nilknoc
9 comments posted 22yrs posted by nilknoc

Vitners Alternatives vs. Stavin

Hey everyone... does anyone have any experience with Vitner's Alternatives oak products? (See: http://www.vintnersalter...
6 comments posted 22yrs
posted by preming1
6 comments posted 22yrs posted by preming1

HELP! Did I just contaminate my Wine

Hi, I am in the process of brewing a 15L. BK Chardonnay kit following the 180 day process taken from Jack Keller’s webs...
7 comments posted 22yrs
posted by am_starrenburg
7 comments posted 22yrs posted by am_starrenburg

cellar classic - rosso grande

A friend of mine who does a fair number of kits gave me a bottle of Cellar Classic Rosso Grande. He said he made it rig...
3 comments posted 22yrs
posted by dshesnicky
3 comments posted 22yrs posted by dshesnicky

favourite White Fruit Wine

What white fruit wine should I next make... what is your favourite?
5 comments posted 22yrs
posted by julie.paquette
5 comments posted 22yrs posted by julie.paquette

yeast energizer vs. nutrient

Can someone clarify the difference between yeast energizer and yeast nutrient? what they are and what they do. Thanks! J...
3 comments posted 22yrs
posted by julie.paquette
3 comments posted 22yrs posted by julie.paquette