Winemaking Craft Forum

  1. Home
  2. Winemaking Craft Forum
5283 Threads Posts
to

Worth reading in Winemaking Craft Forum

Vinquirys' tannin products

Hi all, Has anyone used any of Vinquirys' tannin products (Oenotan, Tanichene, etc)? If so, how did the results compare...
6 comments posted 22yrs
posted by benrotter
6 comments posted 22yrs posted by benrotter

Over oaked, any suggestions

My 11 gallons of Pinot Noir is now too oakey for my tastes, funny thing is I liked the taste at the point when I took i...
11 comments posted 22yrs
posted by yearight
11 comments posted 22yrs posted by yearight

where do i get a good chardonnay concentrate

Anybody know of a particularly good chardonnay concentrate? We like a full bodied, buttery wine.
1 comments posted 22yrs
posted by joeroberts1
1 comments posted 22yrs posted by joeroberts1

Alum/screw cap vs cork

Last week on TV 5 from France the president of the wine producers made the following statement: Due to poor quality of...
0 comments posted 22yrs
posted by marierdj
0 comments posted 22yrs posted by marierdj

bannana wine

Looking for a good bannana wine recipie. Just wanting to try something different, this is our first wine making attempt....
3 comments posted 22yrs
posted by romeroj
3 comments posted 22yrs posted by romeroj

where are these bubbles coming from?

I need help figuring out what is happening with a batch of Viognier. My problem, in a nutshell, is that it's still send...
5 comments posted 22yrs
posted by lg1111
5 comments posted 22yrs posted by lg1111

i need ideas!

Someone may have read messages that i posted before and i thank you for the responses. Now, i have yet another question...
12 comments posted 22yrs
posted by jalbert
12 comments posted 22yrs posted by jalbert

Lime leaf wine recipe

Hi i have a tahitian lime tree that in 5 years has given me one lime, however it does have masses of lime leaves, to ge...
0 comments posted 22yrs
posted by ljhancox
0 comments posted 22yrs posted by ljhancox

Newbie Stuck Fermentation

Hi there, I'm attempting to make my first batch of wine, and I think that I may have a problem. I'm making a Shiraz, an...
3 comments posted 22yrs
posted by j_fallow
3 comments posted 22yrs posted by j_fallow

Chemicals - quantities

I have a question about chemicals, I work in a food factory so I have access to alot of chemicals i already have citric...
2 comments posted 22yrs
posted by karl_hunt
2 comments posted 22yrs posted by karl_hunt

Dry Corks

I recently bottled some wine and I didn't realize until too late that I had some really awful looking corks on hand. Th...
18 comments posted 22yrs
posted by saracejo
18 comments posted 22yrs posted by saracejo

late grape tannin addition

Any problem with adding grape tannin to a wine that is already bulk aging? I seem to remember an old post on this but c...
5 comments posted 22yrs
posted by dshesnicky
5 comments posted 22yrs posted by dshesnicky

Muscadine Wine Sweeting

I have several 5 gallon batches of Muscadine Wine (Carlos, Hunt,and Ison. I fermented the wine to dry. I plan on adding...
2 comments posted 22yrs
posted by jsmith174
2 comments posted 22yrs posted by jsmith174

Malo-lactic fermentation

Right now i'm preparing the next harvest, so i had choose my yeast, nutrients, enzymes, but can't decide if i'm gonna m...
4 comments posted 22yrs
posted by s.mailloux
4 comments posted 22yrs posted by s.mailloux