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1 gallon glass containers

Can you guys tell me what grocery store product is packaged in a I gallon glass jug suitable for a bung/ airlock? The b...
20 comments posted 22yrs
posted by nospamMCBORUM
20 comments posted 22yrs posted by nospamMCBORUM

Bung or Fermentation lock?

If a wine is to be bulk aged for 1 year. Once all the processes have been completed and the wine is stable. Should you...
3 comments posted 22yrs
posted by saracejo
3 comments posted 22yrs posted by saracejo

Type of Sugar

I have a newbie question...Coming from a beer brewing background I have always used corn sugar (or honey,etc) but not t...
2 comments posted 22yrs
posted by station1677
2 comments posted 22yrs posted by station1677

"Aseptic level"

"...0.825 ppm molecular is required to suppress growth of Brettanomyces/Dekkera sp. and Saccharomyces cerevisiae accord...
2 comments posted 22yrs
posted by ploegman
2 comments posted 22yrs posted by ploegman

Is it possible to stop fermentation

This may seem a bit "off the wall" but I am researching if it is possible to essentially prevent fermentation in freshl...
14 comments posted 22yrs
posted by col.blip
14 comments posted 22yrs posted by col.blip

Wine & Health ???

Study Finds Red Wine Destroys Bacteria That Cause Lung Infections, Heart Disease Wine Spectator - Posted: Thursday, Jan...
0 comments posted 22yrs
posted by rbdahlquist
0 comments posted 22yrs posted by rbdahlquist

Wine Making Program

Hello all in the wine making group. I would like to ask you all for some information. I am currently studying computer...
14 comments posted 22yrs
posted by burch57
14 comments posted 22yrs posted by burch57

Brett and first syrah from grapes

Its my first year making red wine and I recently sampled some syrah I made from fresh grapes grown in the Central Valle...
1 comments posted 22yrs
posted by joe.giller
1 comments posted 22yrs posted by joe.giller

Mustang Wine too acidic

I checked my mustang wine last night. The S.G.= .996 so the alcohol should be about 13%. I wanted to start racking, but...
1 comments posted 22yrs
posted by s-payne
1 comments posted 22yrs posted by s-payne

Supplies

Heres a deal if you are in England: http://cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewItem&item#74182323&category%618 I notice...
0 comments posted 22yrs
posted by station1677
0 comments posted 22yrs posted by station1677

Wines in season

You can tell the season without going outside by reading this site. In the dead of winter it is Welch's concentrate and...
5 comments posted 22yrs
posted by ray222
5 comments posted 22yrs posted by ray222

Ribena (Blackcurrant) Wine

Hello - I was going to try a 1 gallon batch of Jacks Welch's recipe but found I could not find grape juice concentrate...
8 comments posted 22yrs
posted by station1677
8 comments posted 22yrs posted by station1677

grapes

Can anyone tell me a good place to buy frozen grapes? I found a few sites but none that had a variety of grapes. Jim
2 comments posted 22yrs
posted by jalbert
2 comments posted 22yrs posted by jalbert

Africus Rex

To all: In response to emails enquiring when my winery and cellar images will be up for the Africus Rex web site, you c...
3 comments posted 22yrs
posted by jchorniak
3 comments posted 22yrs posted by jchorniak

peach wine

I bought a peach "kit" at my LHS and, after a few tries, it is now happly fermenting. How long should I leave the peach...
1 comments posted 22yrs
posted by alex-brewer
1 comments posted 22yrs posted by alex-brewer