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Flor Sherry Yeast

Does anyone know of any Flor Sherry yeast that will take? I have tried some RedStar and after 3 different attempts and...
0 comments posted 22yrs
posted by dwallerNOSPAM
0 comments posted 22yrs posted by dwallerNOSPAM

Orange Wine

I have a tree full of nice almost ripe oranges. I was thinking maybe I would make a gallon of wine from some of them. H...
2 comments posted 22yrs
posted by anon
2 comments posted 22yrs posted by anon

Making Wine Again!

I can finally start making wine and mead (and beer) again! We had a bad septic field for the last few months so water u...
0 comments posted 22yrs
posted by therealms
0 comments posted 22yrs posted by therealms

making wine from welch's

I am new to the art of winemaking.. as a matter of fact this is the first year i am doing it. A friend of mine taught m...
19 comments posted 22yrs
posted by jalbert
19 comments posted 22yrs posted by jalbert

stabilizing

I have a batch of blackberry wine that I would like to stabilize now to get the alcohol content and sweetness I desire....
5 comments posted 22yrs
posted by anon
5 comments posted 22yrs posted by anon

Ge-No's Nursery

Do they have a web page? My searches have proved futile. Regards, Rex Franklin
0 comments posted 22yrs
posted by jfrankln
0 comments posted 22yrs posted by jfrankln

Newbie winemaking ?'s from a veteran homebrewer

I've made beer for 8 years and am getting bored. I would like to make some wine. I have some questions and I apologize...
24 comments posted 22yrs
posted by kdf5
24 comments posted 22yrs posted by kdf5

Freezing wine for an extended period

What exactly happens to a bottle of wine if frozen for, say, 3 months or 6 months and then defrosted? How close will it...
3 comments posted 22yrs
posted by michael
3 comments posted 22yrs posted by michael

Storing Wine in a Cold Cellar?

I store my wine in a cold cellar, which is great in summer as it is about 20C/68 max temperature (and probably average...
1 comments posted 22yrs
posted by insprucegrove
1 comments posted 22yrs posted by insprucegrove

best fining for peach wine?

I have a peach wine that is still rather hazy... been that way for about 3-4 months. What fining would you recommend for...
6 comments posted 22yrs
posted by rickbrennospam
6 comments posted 22yrs posted by rickbrennospam

chilli wine

had a look at jack's site and around the traps can't find recipe for chilli wine. any help please. AntHony
2 comments posted 22yrs
posted by tonyab
2 comments posted 22yrs posted by tonyab

Newbie question:Bentonite

Greetings. I started making wine this past fall and completed my first kit, a Spagnols cellar classic cab/merlot. It tu...
5 comments posted 22yrs
posted by rrrobdavis
5 comments posted 22yrs posted by rrrobdavis

Xylitol

Hi All, I need to sweeten two of my wines, a Gwertz and a reisling. I would like to try xylitol instead of sugar as I a...
8 comments posted 22yrs
posted by jamsweb
8 comments posted 22yrs posted by jamsweb

TA question

I am new taking TA readings. I just made a red wine (blackberry) and tested the TA. I am confued on reading the results...
6 comments posted 22yrs
posted by anon
6 comments posted 22yrs posted by anon

Worried about banana wine

Not all of it of course, just the stuff I'm making ;o) I have had 2 gallons going for about 2 months now and last weeke...
5 comments posted 22yrs
posted by jcoomber
5 comments posted 22yrs posted by jcoomber