Winemaking Craft Forum

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Raisin Wine

I have a friend who has a raisin wine recipe that calls for loaf sugar. Can anyone help me as to what it is and where yo...
9 comments posted 22yrs
posted by judytedelkins
9 comments posted 22yrs posted by judytedelkins

Betonite Slurry Reuse?

I have 2 cups of betonite slurry that I have made by blending 1 pint of boiling water with 3 tablespoons of betonite po...
2 comments posted 22yrs
posted by jcgilliam
2 comments posted 22yrs posted by jcgilliam

home winemaking competition

The Cellarmasters winemaking club in Los Angeles is hosting their 30th Annual U.S. Amateur Winemaking Competition Entra...
0 comments posted 22yrs
posted by dan-temp101
0 comments posted 22yrs posted by dan-temp101

FREE Craft Project for Kids!

E-mail me for a FREE craft project for kids of all ages! snipped-for-privacy@myquickresponse.com
0 comments posted 22yrs
posted by mehlbrew
0 comments posted 22yrs posted by mehlbrew

canadian internet ordering

Anyone know of a good Canadian internet ordering company? Don
11 comments posted 22yrs
posted by dshesnicky
11 comments posted 22yrs posted by dshesnicky

Cognac question

Hello, This is the best place I could find to ask a question. Let me start by saying that I know *nothing* about cognac...
2 comments posted 22yrs
posted by sigen3
2 comments posted 22yrs posted by sigen3

Bananas Re-discovered

Several days ago I had a request for some grapefruit wine I made last year. I sent the recipe and noted that I had used...
2 comments posted 22yrs
posted by dontspamplehmann
2 comments posted 22yrs posted by dontspamplehmann

acid test kit

well, i finally bought an acid test kit. It is so cool! but now I can finally be looking to get a bit more of a balance...
0 comments posted 22yrs
posted by rickbrennospam
0 comments posted 22yrs posted by rickbrennospam

removing SO2 with Hydrogen Proxide

I don't have a SO2 tester but what is the typical SO2 level after adding a kit's potassium metabisulfite? The kit had s...
8 comments posted 22yrs
posted by dshesnicky
8 comments posted 22yrs posted by dshesnicky

bitter wine--aging?

Okay, made a welches concord juice wine (one Gal) added yeast 9-21-03. Sat in primary for a coulpe weeks, then moved to...
4 comments posted 22yrs
posted by dallyn_spam
4 comments posted 22yrs posted by dallyn_spam

falling cap

I have just a few red wines under my belt (in more ways than one) and I have a question on pressing. I have heard that...
26 comments posted 22yrs
posted by demersonbc
26 comments posted 22yrs posted by demersonbc

cordials

what is the differnce between a wine and a cordial? anyone have some good recipes to share? perhaps something started fr...
2 comments posted 22yrs
posted by president
2 comments posted 22yrs posted by president

Re: OT. Nuts at Christmas

It also says "Remove shells before eating" !!!!!!!!!!!!!!!!!
0 comments posted 22yrs
posted by tapan
0 comments posted 22yrs posted by tapan

about to start blackberry wine!!

Hi All, Getting ready to start my 2nd ever batch of wine. I have some blackberrys in the freezer that we picked in July...
3 comments posted 22yrs
posted by w_patton
3 comments posted 22yrs posted by w_patton