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looking for wine filter

I am looking to buy wine filter, any one?
1 comments posted 23yrs
posted by info
1 comments posted 23yrs posted by info

Using Stevia as a sweetener?

Splenda has been discussed as a non-fermentable sweetener several times. Has anyone tried Stevia? Thanks Ray
4 comments posted 23yrs
posted by ray222
4 comments posted 23yrs posted by ray222

raspberry wine

does anyone have a recipe for raspberry wine, i would be most grateful for any information, as i have four pounds of the...
17 comments posted 23yrs
posted by robert.hanson1
17 comments posted 23yrs posted by robert.hanson1

How long can grape juice be kept?

I have just stripped an abundant crop of small grapes from a vine in the garden. It is not convenient to convert these...
1 comments posted 23yrs
posted by jandj.lee
1 comments posted 23yrs posted by jandj.lee

Question on cutting corners

I'm currently fermenting: 1/2 gallon of 100% not-from-concentrate apples juice, store bought 1/2 gallon of apples press...
1 comments posted 23yrs
posted by linuxnumber1
1 comments posted 23yrs posted by linuxnumber1

MLF and SO2

My Cabernet is at the tail end of fermentation (my first batch from grapes rater than a kit) and I'm ready to pitch the...
2 comments posted 23yrs
posted by me
2 comments posted 23yrs posted by me

fractional crystalization

Question: when freezing a wine (as discussed in recent Apple Jack thread), is there any risk of losing clarity in the f...
0 comments posted 23yrs
posted by C2H5OHeart
0 comments posted 23yrs posted by C2H5OHeart

Sweet goop or what?

I brought in a bunch of grapes and pales based on orders we received this year but somehow I seem to have gotten stuck...
1 comments posted 23yrs
posted by sgbrix
1 comments posted 23yrs posted by sgbrix

making wine

My father has told me that the best wine he ever made he started in the primary, when it finished he racked the wine an...
5 comments posted 23yrs
posted by burch57
5 comments posted 23yrs posted by burch57

splenda for sugar in wine

Does anyone know if splenda would work in wine? Spenda is sucralose which is made from sugar.
8 comments posted 23yrs
posted by burch57
8 comments posted 23yrs posted by burch57

Tart Taste and Wine pH

Many home winemakers believe the tart taste of juice or wine is directly related to pH. However, research suggests this...
0 comments posted 23yrs
posted by lumeisenman
0 comments posted 23yrs posted by lumeisenman

bottle storage

I have about 750 mls of Pinot I am storing in a cleaned old wine bottle for use in topping up. It is corked with the co...
2 comments posted 23yrs
posted by joe.giller
2 comments posted 23yrs posted by joe.giller

when to cold stabilize?

I am one month into several gallons of juice. Supposedly, these will take about 3 or 4 months. To make a long story sho...
15 comments posted 23yrs
posted by mohar871
15 comments posted 23yrs posted by mohar871

pumps

Hi, I'm looking into various pumps that I could use for pumping my wines around... as lifting and racking larger demijo...
6 comments posted 23yrs
posted by spam.chhorsel
6 comments posted 23yrs posted by spam.chhorsel

Fermentation Containers

I thought it might be interesting to find out what home winemakers (or small wineries) us for primary grape fermentatio...
4 comments posted 23yrs
posted by saracejo
4 comments posted 23yrs posted by saracejo