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Strawberry wine question

At the local store they have canned strawberrys is a light syrup. Would these be any good to make a strawberry wine out...
14 comments posted 23yrs
posted by burch57
14 comments posted 23yrs posted by burch57

apple jack

does any one have a tried and true recipe like great grandfather or grandfather use to make, an old recipe. Someone tol...
5 comments posted 23yrs
posted by cmlursch
5 comments posted 23yrs posted by cmlursch

Cranberry wine

I am looking for a tried and true recipe for cranberry wine. I am looking for someone who made and bottled it so you can...
8 comments posted 23yrs
posted by thil
8 comments posted 23yrs posted by thil

Question on new cabernet taste?

This was my first time starting with grapes, california cabernet shipped to Ohio, everything is going fine and I just r...
3 comments posted 23yrs
posted by ackwik
3 comments posted 23yrs posted by ackwik

online wine auctions in Europe ?

Hello, Can any one tell me European online wine auctions available online, I ask for European ones, bec in order to avoi...
1 comments posted 23yrs
posted by mandm
1 comments posted 23yrs posted by mandm

Slow to start?

I have another question regarding the grape/raspberry wine that I am trying to make. I asked a question a couple of day...
1 comments posted 23yrs
posted by awolf
1 comments posted 23yrs posted by awolf

air and humitidy in cellar

Hello, We are having a humidity problem in our wine cellar/cold room. It is air tight and we are having mold grow on th...
12 comments posted 23yrs
posted by pianogal
12 comments posted 23yrs posted by pianogal

hard Liqeur

Is there any good sites for making hard liqeur? Any place for supplies?
9 comments posted 23yrs
posted by burch57
9 comments posted 23yrs posted by burch57

10 gal barrel with 6 gal batch, can it be done?

I was just given a 10 gal barrel used for 2 vintages by a commercial winery. I have a 6 gal batch from fresh grapes in...
5 comments posted 23yrs
posted by whoknows68
5 comments posted 23yrs posted by whoknows68

Secondary & Tertiary wines in Competitions

Hello all, I need help in deciding what to do. As the Chief Coordinator for a wine competition (Chief Perpetrator to no...
29 comments posted 23yrs
posted by jmreiter
29 comments posted 23yrs posted by jmreiter

Bung go down the hole

So apparently the bung I was sold for a new carboy was slightly too small. I wasn't paying attention and happened to pu...
5 comments posted 23yrs
posted by matlab
5 comments posted 23yrs posted by matlab

Blending

Good discussion on blush and rose in a recent thread. Has anyone experimented with blending a white with a red wine to...
2 comments posted 23yrs
posted by C2H5OHeart
2 comments posted 23yrs posted by C2H5OHeart

Wine Recipe wanted, anyone ?

Hi I'm looking for a recipe for Lime and Raisin wine. Not a kit though as I want to make it from scratch. Anyone know wh...
2 comments posted 23yrs
posted by Paranoidandroid35
2 comments posted 23yrs posted by Paranoidandroid35

rotten egg smell?

i have 6gals. of cab. from grapes. after 1st rack i have an egg smell. is the wine bad or is there a way to save it.
16 comments posted 23yrs
posted by lc312
16 comments posted 23yrs posted by lc312

Shiraz MLF - I give up!

Winemakers, six months ago, I produced a batch of 14% alcohol shiraz that refuses to progress through MLF. I initially...
5 comments posted 23yrs
posted by ken
5 comments posted 23yrs posted by ken