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Help with my CAB TA and pH issues

Hello, I am making my first red wine. I bought 550lbs of CAB from UC Davis's Hopland research station. They said the TA...
4 comments posted 23yrs
posted by aparedez
4 comments posted 23yrs posted by aparedez

Help Wanted

I recently came accross a bottle of wine that was on a ship wreck that sunk in 1884. Until recently it was submerged in...
0 comments posted 23yrs
posted by capebretoner
0 comments posted 23yrs posted by capebretoner

Pinot sour taste BUT addendum

Just pressed 600 lbs of Pinot Noir (Cental Coast CA.) Primary Fermentation went 10 days and cap was still present but n...
0 comments posted 23yrs
posted by
0 comments posted 23yrs posted by

Pinot - sour taste BUT!!

Just pressed 600 lbs of Pinot Noir (Cental Coast CA.) Primary Fermentation went 10 days and cap was still present but n...
1 comments posted 23yrs
posted by
1 comments posted 23yrs posted by

viruses

I know this is off topic however, a large number of you appear to have viruses. That notice from Microsoft you got in y...
8 comments posted 23yrs
posted by madams
8 comments posted 23yrs posted by madams

Re: Cider vs Apple wine.

Thanks Greg, After so many years I finally get somewhere about the definitions. > > > > I do not know what is the diffe...
0 comments posted 23yrs
posted by marierdj
0 comments posted 23yrs posted by marierdj

Re: Wine from grape juice?

> Hi folks, I just harvested our concord grapes and want to try to make wine. > My wife has already canned many jars wi...
4 comments posted 23yrs
posted by negodki
4 comments posted 23yrs posted by negodki

Re: must analysis

> When analying freshly crushed grapes, even after I strain the juice, I find a > significant difference between the Br...
16 comments posted 23yrs
posted by vinic
16 comments posted 23yrs posted by vinic

Re: HELP- Botrytis affected sticky

> This is my first attempt at an icewine style dessert wine made with botrytis > affected grapes. (Sauvignon Blanc). Th...
7 comments posted 23yrs
posted by vinic
7 comments posted 23yrs posted by vinic

Septics and sterilizing solutions

I have a septic system. I've always been worried that the sterilizing solution for my equipment and bottles could affec...
1 comments posted 23yrs
posted by user
1 comments posted 23yrs posted by user

Should I adjust acid on a cider?

I pressed my own cider this weekend I add 50ppm/gal of meta yesterday I also made yeast starters Now it is time to add...
9 comments posted 23yrs
posted by gregarpp
9 comments posted 23yrs posted by gregarpp

Easier way to check acidity/sulfite?

Is there an easier way to check for sulfite content in finished wine other than the Titrate kits? How about an easier a...
1 comments posted 23yrs
posted by bonaquisti
1 comments posted 23yrs posted by bonaquisti

Coons not looking so cute

Quite simply, if I don't do something about the raccoons that have discovered my grapes, there will be no wine for me....
36 comments posted 23yrs
posted by praise
36 comments posted 23yrs posted by praise

Re: Transfer pump

> Do someone here now any technical feature about that pump. It's a > Carpanelli/Liverani model EP-20. What I know abou...
0 comments posted 23yrs
posted by toms
0 comments posted 23yrs posted by toms

Homebrewer trying wine, question.

Ready to start my firstbatch (5 gallons) of wine from concentrate kit. I was told by the homebrew shop owner that I cou...
3 comments posted 23yrs
posted by sparky55
3 comments posted 23yrs posted by sparky55