Winemaking Craft Forum

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Puree thoughts

My son and I bought some "Peach Puree"for a 1 gal batch at the wine and hop shop. After racking to secondary we watched...
3 comments posted 19yrs
posted by bstrang
3 comments posted 19yrs posted by bstrang

Welch's Concord via Jack K.

Made a gallon of this "quick" wine while waiting for the native wild grapes to come to fruition this year (BB size gree...
6 comments posted 19yrs
posted by quixote
6 comments posted 19yrs posted by quixote

Oaking a finished wine

I made 5 gallons of Zinfandel from a concentrate last fall. It was a cheep concentrate, not the best of quality. I adju...
5 comments posted 19yrs
posted by gcglad
5 comments posted 19yrs posted by gcglad

microbatch

Hi, I was curious if anyone had experiences with making very small batch wine, if such a practice exists. I have 2 vine...
7 comments posted 19yrs
posted by robdeco
7 comments posted 19yrs posted by robdeco

is there a new rec.crafts.winemaking faq ????

I searched the net but somehow I can not find a new FAQ for rec.crafts.winemaking. I can find the last one being updated...
7 comments posted 19yrs
posted by lvolders
7 comments posted 19yrs posted by lvolders

wonderberries

Hi all I'm growing some wonderberries (Solanum Burbankii) this year, also known as sunberries or garden huckleberries. A...
0 comments posted 19yrs
posted by mmorest
0 comments posted 19yrs posted by mmorest

Syphoning Fluffy Lees Material

Often when I rack or transfer from primary to secondary I get a layer of fluffy 'lees' or straining bag escapees. Its f...
11 comments posted 19yrs
posted by merrydown
11 comments posted 19yrs posted by merrydown

just a a stop in

been enjoying my fruit wines.strawberry seems to be the favorite.with blackberry,peach and paw paw in close lead. lucas...
1 comments posted 19yrs
posted by ds549
1 comments posted 19yrs posted by ds549

Question about wine conditioner

My first gallon of mead... I went against convention and did not boil the water and honey together. I will next time. I...
2 comments posted 19yrs
posted by quixote
2 comments posted 19yrs posted by quixote

Making a frizzante wine

I'd like to make a frizzante wine this summer. Does anybody have any instructions? I've been searching for a vinho verd...
4 comments posted 19yrs
posted by john.lemaux
4 comments posted 19yrs posted by john.lemaux

Synthetic corks and a refrigerator

Hi, I have a regular refrigerator that I use to condition beer that I brew. I use an external thermostat control (Johns...
5 comments posted 19yrs
posted by john.lemaux
5 comments posted 19yrs posted by john.lemaux

Fast maturing wine recepies

I am after fast maturing (weeks not months idealy) wine recepies such as fruit or juice etc. I am keen to avoid kits. An...
5 comments posted 19yrs
posted by davidtrought
5 comments posted 19yrs posted by davidtrought

Chilean crop

Any one gonna make wine from the Chilean crop due here in a few weeks? I have 13 - 6 gallon pails of Chilean juice comin...
14 comments posted 19yrs
posted by thil
14 comments posted 19yrs posted by thil

Sterilising Corks: Aseptox?

My corks say "Don't Soak" on them. I thought I needed to boil or treat them with sod. metabisulfite. Can I just give the...
7 comments posted 19yrs
posted by alansmithee
7 comments posted 19yrs posted by alansmithee