Winemaking Craft Forum

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what the!!?! I don't own a bottle opener!

I just realized that! anyone care to make a recommendation? simple and cheap are good words.
6 comments posted 19yrs
posted by tater1337
6 comments posted 19yrs posted by tater1337

Fermentation has started again

Something odd has happened: I made (or rather am making) a Selection International Gwertztrimner kit. Now, in retrospec...
4 comments posted 19yrs
posted by morganor
4 comments posted 19yrs posted by morganor

Campden Tablet and Pectic Enzyme

Hi, I am just starting a new must and started wondering after I've added the crushed campden tablet to the must... The...
3 comments posted 19yrs
posted by merrydown
3 comments posted 19yrs posted by merrydown

Bottled up the Pomegranate today...

I now have eighteen 375 mil and four 185ml bottles of Mojave Spirits (my brand) Pomegranate Wine. The final numbers goi...
5 comments posted 19yrs
posted by phony
5 comments posted 19yrs posted by phony

ok, word problem :)

pretend you are me, you bought a winemaking kit, and a wine kit, have been pouring through instructions and pestering p...
15 comments posted 19yrs
posted by tater1337
15 comments posted 19yrs posted by tater1337

sealing bottles

boy, you'd think I have nothing better to do but think up questions all day..... anyway, while reading some older posts...
6 comments posted 19yrs
posted by tater1337
6 comments posted 19yrs posted by tater1337

sugar

without explaining so much as to make me an expert, can someone tell me the differences (if ANY) in sugar, granaulated...
3 comments posted 19yrs
posted by tater1337
3 comments posted 19yrs posted by tater1337

bulk aging, questions on how-to

I searched and found a lot of hits as to the benefits, but not on technique. so anyway, I should just be able to do a f...
3 comments posted 19yrs
posted by tater1337
3 comments posted 19yrs posted by tater1337

Grammar error? instructions

one set of instructions say rack the sediment from the primary to the secondary and then to rack the sediment from the...
5 comments posted 19yrs
posted by tater1337
5 comments posted 19yrs posted by tater1337

cleaning and sanitizing

I am planning on staring my wine kit next week (yay!) I am having a bit of confusion about cleaning and sanitizing. My...
7 comments posted 19yrs
posted by tater1337
7 comments posted 19yrs posted by tater1337

plum wine recipe differences

been researching recipies for plum wine which i'll be making in the fall and have come up with some odd differences I h...
9 comments posted 19yrs
posted by tater1337
9 comments posted 19yrs posted by tater1337

How do you tell the shelf life of a kit?

Is there any easy way to tell the age of a kit and how long can they sit on the shelf before spoiling??
2 comments posted 19yrs
posted by arrassa
2 comments posted 19yrs posted by arrassa

yeast

Will different yeast give me a different taste in the same wine i make? I see thier is different ALC content,but will th...
14 comments posted 19yrs
posted by rhodes_
14 comments posted 19yrs posted by rhodes_