Winemaking Craft Forum

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Pineapple/Coconut wine

I recent tried a Pineapple/Coconut wine that I thought was very good. Gentleman wouldnt give out any infomation on how...
1 comments posted 19yrs
posted by Rookiewinemaker
1 comments posted 19yrs posted by Rookiewinemaker

Cloudy

This is the second time I have tried to make wine from scuppernongs and both times it has been extremely cloudy. I fine...
6 comments posted 19yrs
posted by dggfreeman
6 comments posted 19yrs posted by dggfreeman

growing grapes

I have been making beer for about 3 years but wine is a new adventure for me. I am considering growing grapes in my bac...
3 comments posted 19yrs
posted by davemchine
3 comments posted 19yrs posted by davemchine

When to rack a red wine off the gross lees?

Hi all, My Pinot Noir has just completed primary fermentation, been pressed, and is now settling out in several carboys...
7 comments posted 19yrs
posted by google
7 comments posted 19yrs posted by google

grape vines in queens ny ?

does anyone know what kind of soil is needed to grow a good vine for wine? i live in queens ny and was going to grow a...
0 comments posted 19yrs
posted by vsouravlis
0 comments posted 19yrs posted by vsouravlis

shelf life of additives

I discovered a box in my attic that must have got stuck there when we moved in 11+ years ago. In the box I found some e...
3 comments posted 19yrs
posted by null
3 comments posted 19yrs posted by null

barrel contamination??

I'm new at using a barrel. I started a new 15 gallon barrel with a second wine to get the first heavy oak off the barre...
1 comments posted 19yrs
posted by demersonbc
1 comments posted 19yrs posted by demersonbc

frozen fruit source in AZ

Hello all, I am searching for source(s) of frozen fruit, such as 5-gallon plastic buckets of raspberries, blackberries,...
1 comments posted 19yrs
posted by jmreiter
1 comments posted 19yrs posted by jmreiter

White wine acitdity

My white wine has a 0.875% acidity as measured using a kit. Do i need to decrease the acidity. I plan on sweetening it t...
1 comments posted 19yrs
posted by richie_pl
1 comments posted 19yrs posted by richie_pl

Super-smoother for wine

Hello, I am in the final stages of making some grape-wine. I have two gallons. I recently purchased a pouch of "Super-s...
1 comments posted 19yrs
posted by _phalunatics_
1 comments posted 19yrs posted by _phalunatics_

Wine turned to Vinegar

What caused my muscadine wine to turn to vinegar? i only had two & a half quarts & when i went to check on it a few day...
11 comments posted 19yrs
posted by willie69u
11 comments posted 19yrs posted by willie69u

A very good free picture website

A very good free picture website, http://www.92ee.com has the animalpicture Scenery picture, cartoon picture, transporta...
0 comments posted 19yrs
posted by picturegoogle
0 comments posted 19yrs posted by picturegoogle

High pH and High TA

Tristan, I was hoping you could give me some guidance. I have 12 gallons of Petite Sirah and 12 gallons of Syrah from g...
2 comments posted 19yrs
posted by gp
2 comments posted 19yrs posted by gp

Pre-ferment jitters - please respond ASAP

Hi everyone, Sorry to plague you with yet more questions. Here's the situation. Have 20 gallons of Pinot Noir must that...
16 comments posted 19yrs
posted by google
16 comments posted 19yrs posted by google