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Very Very Fast

When I was fermenting that orange wine I was rather surprised that it reached it's alcohol level in four days. I had th...
4 comments posted 15yrs
posted by tkunich
4 comments posted 15yrs posted by tkunich

Amateur Winemakers of Nebraska meeting

The club will meet at James Arthur Vineyards, Lincoln NE, on Feb. 17 at 6 PM to hear Jim Ballard, their winemaker, talk...
0 comments posted 15yrs
posted by barth
0 comments posted 15yrs posted by barth

When is it finished?

How do you tell at what point is the initial fermentation completed and it's time for you to rack the wine into the carb...
4 comments posted 15yrs
posted by tkunich
4 comments posted 15yrs posted by tkunich

Fermentation

Can this still be fermenting without the bubbling and frothing?
6 comments posted 15yrs
posted by tkunich
6 comments posted 15yrs posted by tkunich

What The Heck?

I made some Orange wine according to a recipe on the net. It was bubbling and boiling away merrily for three days and t...
7 comments posted 15yrs
posted by tkunich
7 comments posted 15yrs posted by tkunich

Must

I'm trying to make some Orange wine and it is presently in the fermentation container. The Must is floating to the very...
2 comments posted 15yrs
posted by tkunich
2 comments posted 15yrs posted by tkunich

Question

At night time the house temperature falls to 60 degrees. Will this injure the fermentation process?
1 comments posted 15yrs
posted by tkunich
1 comments posted 15yrs posted by tkunich

Wine Labels

Can anyone suggest a good source for the wine labels and the software to allow them to be printed up on my HP printer?
4 comments posted 15yrs
posted by tkunich
4 comments posted 15yrs posted by tkunich

Oranges To Wine

I have an orange tree full of oranges. But in the San Francisco bay area it never gets hot enough for long enough for th...
2 comments posted 15yrs
posted by tkunich
2 comments posted 15yrs posted by tkunich

another question about fining

I have 2 carboys of fresh white wine. One was fined with bentonite, and the other was left to settle on its own. In eac...
2 comments posted 15yrs
posted by lg1111
2 comments posted 15yrs posted by lg1111

a question about when to fine

I'm never sure this group is still active, but here goes: When making a white wine from grapes, I find that the SG is d...
5 comments posted 15yrs
posted by lg1111
5 comments posted 15yrs posted by lg1111

winepress.us

Anyone know if the site is down? I can't seem to access it this am.
0 comments posted 15yrs
posted by speek
0 comments posted 15yrs posted by speek

Wine in Romania

Wine in Romania, a photo story By Gabriel Petrescu for Southeast European Times in Bucharest http://www.setimes.com/coco...
0 comments posted 15yrs
posted by gabrielescu
0 comments posted 15yrs posted by gabrielescu

first racking directly to oak

Hi, Relatively new to winemaking and wonder why first racking is recommended for carboys before going to oak? I have a...
2 comments posted 15yrs
posted by newdaysrise
2 comments posted 15yrs posted by newdaysrise

Tomato wine

I started tomato wine and have question , started at 1.085 with hydrometer as per recipe it has to let ferment 5 to 6 d...
2 comments posted 15yrs
posted by jamesd
2 comments posted 15yrs posted by jamesd