I have an orange tree full of oranges. But in the San Francisco bay area it never gets hot enough for long enough for them to get sweet. Is it still possible to make wine from them?
- posted
13 years ago
I have an orange tree full of oranges. But in the San Francisco bay area it never gets hot enough for long enough for them to get sweet. Is it still possible to make wine from them?
You might think about using your oranges to make the Italian arancello, a very nice digestive. Here is a link to a recipe:
Neil
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