A bottle of beer in the freezer


How long should a bottle of beer be left in the freezer to reach a
comfortable drinking temperature? Any guesstimates? Although, answer
fast! For God's sake, I do not want to freeze my beer.
Cheers, Brian
Reply to
brianhray
Indeed.
Here I found an interesting article on freezing beer . But they still do not say approximately how long it took to reach the point where the beer almost froze.
--Brian
Reply to
brianhray
in news: snipped-for-privacy@n60g2000hse.googlegroups.com:
For a 12oz. bottle, 45 minutes works for me. 750ml takes at least an hour. A thick bottle like a Belgian with a cork cage is safe up to an hour and a half. BTW, I don't put cans in the freezer--no wiggle room there.
Reply to
SlobbyDon
in
Of course, it's much faster to cool it down by putting it in a bucket of ice water.
Unless you're trying to make your own icebock.
Ben
Reply to
Ben
Better is this:
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From room temp to cold in 3.5 minutes. I'm thinking I could use one of these.
Reply to
d.g.s.
What they use to do in the engine room on "the boat" was take a CO2 fire extinguisher and place the funnel over the bottle/can. One quick hit would instantly make the beer nice and drinkable :^)
Reply to
mrbetelman
Yeah, just make sure you use that "no spin" option when you put your beer in it. Nothing like spinning a beer for 3.5 minutes to make it an exciting opening.
Ben
Reply to
Ben

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