[OT] Diageo

It seems that Diageo are "training" pub staff in how to serve drinks.

Their instructions, as decribed to me, on how to serve a pint of Guinness diverge from my memory of how it's done in Ireland, but that's not really what I'm complaining about.

They are also, allegedly, instructing bar staff that shorts and mixers should be served in tall glases filled to the brim with ice, and lemon slices added automatically.

This seems to me to be American practise (forgive me if I'm wrong here), but it certainly isn't British practise, which is to (a) ask if the customer would like ice and/or lemon in their drink, and (b) only fill the glass to about a third full with ice, if the customer asks for it.

The bar staff in my local (very) real ale pub are not happy about this.

Views please.

Reply to
Mike Roebuck
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snip

Ok - I know it's off topic, but I did expect a few

I also forgot to mention that Diageo are apparently employing "mystery shoppers" to check up that pub staff are doing it properly. Or so I'm told.

Reply to
Mike Roebuck

I take it that's "shorts WITH mixers"? If anyone tries to serve me whisky in a tall glass of ice with lemon there's no mystery about where they'll get it!

Reply to
Ian Dalziel

Must be because the British spell practice in that context with a "c".

Reply to
Jim Backus

LOL:-)

I'll try to remember to check the dictionary next time I'm not sure of the sspelling, instead of making a blind stab at it.

Regards

Mike

Reply to
mike.roebuck

Sorry, yes it is. It referred, amongst other things, to G+T. If they try serving me one like that, my reaction is likely to be the same as yours.

Regards

Mike

Reply to
mike.roebuck

Indeed. The proper arrangement of whisky[1] and ice is pour the whisky into a glass (preferably similar to a brandy snifter but smaller) and to carefully drop the ice in the sink.

Drink the whisky when suitably warmed by the hands wrapped around the glass.

[1]NB Blended stuff doesn't count as whisky.
Reply to
Steven Pampling

Can't agree with that Steven, some of the better-class blends are stupendous, OTH some of the malts I've tasted should never have been put on the open market. KeithS

Reply to
KeithS

Ice in a malt isn't my choice either, though depending on the malt in question, I often add a drop or two of water and what is ice....

Reply to
Brett...
[Snip]

It's a question of temperature really. After all would you serve a pint of Pale Rider chilled down to near zero? Or would it perhaps be better at around 14-15 C? :-)

Reply to
Steven Pampling

Yes I am with you on that one.

Reply to
Brett...

I wouldn't bother getting upset about it. When presented with the drink, simply state: "I didn't ask for ice and lemon, please pour me another without."

I don't often order spirits in pubs but I do use this technique in cafes when faced with the problem of unsolicited milk in my coffee. They soon learn.

d.

Reply to
davek

It might be best at 12-13 C.

Reply to
PeterE

snipped-for-privacy@gmx.net/1/05 4:50 PM

Is it practise or practice? There is always the difficulty of recognising American English spellings and British English spellings with words like this.

Whether we like it or not, much of our language is now heavily influenced by American English spellings, as these are more commonly seen on information technology products and guides. We use both forms in British English - one is the verb (doing word) and the other the noun (thing).

So: to practise - I practise the piano. You are practising golf. the practice - I have done my football practice. She visits her local doctor's practice.

Confusing it is.

CR

Reply to
Chris Rockcliffe

Not related to what' been said,

Why does Diageo market Tanqueray 10 gin readily in the US but not the UK? For martinis, Tanqueray 10 is a superlative gin. Thanks

Reply to
Arthur

The verb is practise. The noun is practice. It's also colour but discoloration, and labour but laborious. Don't ask me why. At least the Yanks are consistent - if wrong ;-)

(Even more) OT. It's even worse in Australia. NSW: Coffs Harbour. SA: Victor Harbor. Melbourne Age: color and programme, Sydney Morning Herald: colour and program. Don't ask about labour/labor :-)

Brian

Reply to
BrianW

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