West Yorks ales showcase

The Navigation, Mirfield (by the railway station) is holding a festival this week, from 11:30 am Thursday, 28th Jan until last orders on Sunday 31st Jan.
I have not been provided with a beer list yet but the festival will feature 25 carefully selected West Yorkshire ales, all of which have been settling or conditioning in the cellar for several days to be presented in peak condition for the four days of the festival. In addition, there will be the usual array of 4 Theakston beers which are all now brewed in Masham.
All beers will be cellar cooled and hand pulled. There is no admission charge.
Cheers!
Paul
Reply to
Paul
This is a multi-part message in MIME format. ------=_NextPart_000_0160_01CA9F54.764086D0 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable "Paul" wrote in message = news:5IGdnRGD2aJugv3WnZ2dnUVZ8gCdnZ2d@brightview.co.uk... > The Navigation, Mirfield (by the railway station) is holding a = festival this=20 > week, from 11:30 am Thursday, 28th Jan until last orders on Sunday = 31st Jan. >=20 > I have not been provided with a beer list yet but the festival will = feature=20 > 25 carefully selected West Yorkshire ales, all of which have been = settling=20 > or conditioning in the cellar for several days to be presented in peak = > condition for the four days of the festival. In addition, there will = be the=20 > usual array of 4 Theakston beers which are all now brewed in Masham. >=20 > All beers will be cellar cooled and hand pulled. There is no admission = > charge. >=20 > Cheers! >=20 > Paul=20 >=20 Beer List :-
Fivetowns Brewery
Outwood Bound 4.2% A Chestnut coloured session beer brewed with American = yeast and using only Cascade hops giving a dry citrus finish.=20
Peculiar Blue 6% A strong pale ale brewed using New Zealand hops. Citrus = flavours leading to a bitter finish with hints of Gooseberries and = Grapefruit.=20
Anglo-Dutch Brewery
Experimental Brew 3.9% A pale sweet tart dressed in faint red ribbons.
Saltaire Brewery
Crystal Red 4.4% A deep red ale with crystal malt providing rich toffee = flavours balanced with classic English fudge hops.
Hazelnut Coffee Porter 4.6% A smooth porter with German malts and hops, = with added fresh ground coffee and hazelnut flavours.
Mallinsons Brewery
Princess 4.1% Pale straw colour. It has a slightly spicy, slightly = fruity hop aroma followed by a medium bitter taste with light citrus and = slightly spicy hops. The finish is hoppy and bitter.
Old Spot Brewery
Light But Dark 4% A chestnut coloured bitter with a slight malty = for-taste and a pleasant bitter finish a ideal session beer.
Salamander Brewery
Pressgang 4.0% A Pale session bitter, with a complex fruity hop = character.=20
Mudpuppy 4.2% A well balanced copper coloured best bitter with a fruity, = hoppy nose and bitter finish.
Ilkley Brewery
Mary Jane 3.5% Made with high quantities of Amarillo hops this pale = crisp beer has refreshing citrus aromas and very little bitterness. An = ideal session beer. Gold Medal winner at the 2009/10 SIBA North Region = beer competition.
Olicana Original 4.3% A full bodied chestnut ale with a lingering = caramel finish.
The Nook Brewery
The Nook Best 4.2% A well balanced, smooth, easy to drink best bitter, = offering floral aromas balanced by a smooth malty palatte.=20
Old Bear Brewery
Honeypot 4.4% A Yorkshire ale made with Yorkshire honey which has an = amber glow and a lovely aroma and taste.
Goldilocks 4.5% A light golden ale, refreshing enticing with a pungent = hoppy taste and a clean wheaty finish.
Elland Brewery
Beyond The Pale 4.2% A golden Bitter Brewed with a touch of Munich Salt = and a pronounced floral aroma and finish from the North American Cascade = Hops
Nettlethrasher 4.4% A deep copper coloured traditional strong Yorkshire = Ale. Brewed using six different malts and developing interesting = flavours from the combined use of English hop varieties. All this goes = together to make it a mighty mouthful!
Brass Monkey Brewery
Brass Monkey Bitter - 3.8% A drinkable amber session beer with a = pleasant hoppy nose derived from English and Bavarian hops.
Silverback - 5.0%abv - a beast of a golden bitter, full flavoured with a = citrus nose - produced using new world hops.
Ossett Breweries
Riverhead Liquorice Stout 5.0% A dark robust stout. Roast & burnt = flavours are complimented by real Yorkshire liquorice.
Ossett Goldrush 4.2% A golden full bodied ale. Moderate bitterness, but = plenty of citrus hop aroma and aftertaste.
Little Valley Brewery
Cragg Vale Bitter 4.2% A rich, red/brown beer, with a full and rounded = body. Using Challenger and Golding hops, this beer is crisp and fruity = with a spice and grapefruit aroma that all goes to provide a delicate = finish.
Tod's Blonde 5.0% A bright, yellow continental style of beer with a = pleasant taste and a smooth finish. Tod's is a surprisingly mellow beer = that's lightly fruity and spicy - the ideal alternative for the lager = drinker.
Goose Eye Brewery
No Eye Deer 4.0% A rich chestnut coloured beer with a high hop content = to give a smooth warming drink leaving a fruity taste.
Eastwood Brewery
First Born 4.2% First Brewed to celebrate a happy event at a local pub, = this amber coloured bitter has been retained as a permanent fixture. = Crystal and Amber Malts give full flavour.
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station) is holding a festival this > week, from 11:30 am = Thursday, 28th=20 Jan until last orders on Sunday 31st Jan.> > I have not = been=20 provided with a beer list yet but the festival will feature > 25=20 carefully selected West Yorkshire ales, all of which have been settling =
the=20
Masham.> > All beers will be cellar cooled and hand = pulled. There=20 is no admission > charge.> > Cheers!> =
Fivetowns = Brewery Outwood Bound 4.2% A Chestnut coloured = session beer=20 brewed with American yeast and using only Cascade hops giving a dry = citrus=20 finish. Peculiar Blue 6% A strong pale ale brewed = using New=20 Zealand hops. Citrus flavours leading to a bitter finish with hints of=20 Gooseberries and Grapefruit. Anglo-Dutch = Brewery Experimental Brew 3.9% A pale sweet tart = dressed in=20 faint red ribbons. Saltaire = Brewery Crystal Red 4.4% A deep red ale with = crystal malt=20 providing rich toffee flavours balanced with classic English fudge=20 hops. Hazelnut Coffee Porter 4.6% A smooth = porter with=20 German malts and hops, with added fresh ground coffee and hazelnut=20 flavours. Mallinsons = Brewery Princess 4.1% Pale straw colour. It has a = slightly=20 spicy, slightly fruity hop aroma followed by a medium bitter taste with = light=20 citrus and slightly spicy hops. The finish is hoppy and = bitter. Old Spot = Brewery Light But Dark 4% A chestnut coloured = bitter with a=20 slight malty for-taste and a pleasant bitter finish a ideal session=20 beer. Salamander = Brewery Pressgang 4.0% A Pale session bitter, = with a complex=20 fruity hop character. Mudpuppy 4.2% A well balanced copper = coloured best=20 bitter with a fruity, hoppy nose and bitter finish. Ilkley = Brewery Mary Jane 3.5% Made with high quantities = of Amarillo=20 hops this pale crisp beer has refreshing citrus aromas and very little=20 bitterness. An ideal session beer. Gold Medal winner at the 2009/10 SIBA = North=20 Region beer competition. Olicana Original 4.3% A full bodied = chestnut ale with=20 a lingering caramel finish. The Nook = Brewery The Nook Best 4.2% A well balanced, = smooth, easy to=20 drink best bitter, offering floral aromas balanced by a smooth malty = palatte.=20
Old Bear = Brewery Honeypot 4.4% A Yorkshire ale made with = Yorkshire=20 honey which has an amber glow and a lovely aroma and taste. Goldilocks 4.5% A light golden ale, = refreshing=20 enticing with a pungent hoppy taste and a clean wheaty = finish. Elland = Brewery Beyond The Pale 4.2% A golden Bitter = Brewed with a=20 touch of Munich Salt and a pronounced floral aroma and finish from the = North=20 American Cascade Hops Nettlethrasher 4.4% A deep copper = coloured=20 traditional strong Yorkshire Ale. Brewed using six different malts and=20 developing interesting flavours from the combined use of English hop = varieties.=20 All this goes together to make it a mighty mouthful! Brass Monkey = Brewery Brass Monkey Bitter - 3.8% A drinkable = amber session=20 beer with a pleasant hoppy nose derived from English and Bavarian=20 hops. Silverback - 5.0%abv - a beast of a = golden bitter,=20 full flavoured with a citrus nose - produced using new world = hops. Ossett = Breweries Riverhead Liquorice Stout 5.0% A dark = robust stout.=20 Roast & burnt flavours are complimented by real Yorkshire=20 liquorice. Ossett Goldrush 4.2% A golden full bodied = ale.=20 Moderate bitterness, but plenty of citrus hop aroma and = aftertaste. Little Valley = Brewery Cragg Vale Bitter 4.2% A rich, red/brown = beer, with a=20 full and rounded body. Using Challenger and Golding hops, this beer is = crisp and=20 fruity with a spice and grapefruit aroma that all goes to provide a = delicate=20 finish. Tod=92s Blonde 5.0% A bright, yellow = continental style=20 of beer with a pleasant taste and a smooth finish. Tod=92s is a = surprisingly=20 mellow beer that=92s lightly fruity and spicy =96 the ideal alternative = for the=20 lager drinker. Goose Eye = Brewery No Eye Deer 4.0% A rich chestnut coloured = beer with a=20 high hop content to give a smooth warming drink leaving a fruity=20 taste. Eastwood = Brewery First Born 4.2% First Brewed to celebrate = a happy=20 event at a local pub, this amber coloured bitter has been retained as a=20 permanent fixture. Crystal and Amber Malts give full=20 flavour.
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Reply to
Paul

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