This is a new one in our area (Kansas City). The bottle says it spends two years in oak, but I couldn't taste the wood. There was plenty of malt, very fruity aroma with some raisin and molasses type flavors. It seemed like there was plenty of alcohol as well. Tasty stuff. I'd take it over a lot of the beers that call themselves winter warmers this time of year.
----------------------------------------------------- Pete Clouston Lawrence (KS) Brewers Guild
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