Use 650ml Alcohol @ 40% with liqueur bae B. Alternately use 200ml sugar, 100ml liquid glucose & 250ml water.
I have just made a batch of what-will-be-close-to-an ale, and I intend to use the strawberry and macadamia essences in some of the bottles (and other flavourings, maybe spices, undecided at present, in other bottles).
I might do 2 longnecks, each with 25ml of strawberry essence, and 2 with 25ml of macadamia. However, I am unsure of the sugar content of these, and whether I should not even using carbonation drops in those particular bottles if I am to use the essences, as I want to avoid any exploding bottles.
Thanks,
Richy