HI there:
I'm new to brewing, for the moment using a Beer Machine 2000 until we move into a house where I can get a proper set up.
I started a batch yesterday and we are leaving town in three days and won't be back until Sunday.
The directions say to let the beer ferment for 3-5 days. I'm wondering if I will damage the batch if I let it sit for 8 or 9 days before putting it in the fridge to clear.
Will the beer go bad if I ferment too long?
WHat will happen?
Thanks for responding!!!
MIKE