bottle sizes?

There's no magic in bottle size, the beer in both should taste the same. A few tips do come to mind, some of which have been mentioned before in this

thread:

1. Boil the sugar you are going to use for priming in a small amount of water and leave it to cool.

1. Pout the sugar solution to your bottling bucket, and siphon the beer from the fermenter to the bottling bucket leaving the sediment behind.

Usually this is enough to mix the sugar evenly in the beer, but if you're feeling unsure, you can always mix it carefully with a long spoon or similar.

1. When you're cleaning old bottles for the first time, it's a good idea to check each bottle individually after cleaning. There can be some odd stains and stuff growing in recycled bottles, and some of the stains can be really hard to clean.

Once you get the bottles properly cleaned your life as a brewer will be easy. Just rinse the bottles after each use and sanitize before the next use.

"hevimees" skrev i meddelandet news: snipped-for-privacy@usenet.brewtank.com...

Thanks!

Actually, thanks to Beer for Dummies I did all of those. I've tried about 3 large ones and 5 small ones. Thanks!

"Avery" skrev i meddelandet news: snipped-for-privacy@4ax.com...

Actually not, both are boiled, but the 0,5l have the standard plastic, coca-cola cap and the 0,33l a normal crowncap.

Try leaving your beer for at least 6 weeks before drinking. When making your first brew, it is always a temptation to give it a go, DONT. Let it age. My best homebrew was a batch I had placed under the house and forgot about. After six months, I found it and couldnt believe the quality.

We had the same experience...the big bottles might just take a little longer because after us not drinking them( cause they tasted "raw") and letting them sit longer, the actually started to taste better...or we were fooling ourselves. Now we just use 22 oz bottles..the other ones were close to quart size!

I don't think it matters what size bottles you use, it's just the patience that matters.