Hello, I want to brew this summer but I don't have a cool environment for fermentation. Are there any recipies I could brew that could stand tempuratrues in the 80's?
Regards,
Erik
- posted
19 years ago
brewing in South Florida
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- posted
19 years ago
Try a Belgian saison or golden ale, they're normally fermented at high temps, which give them fruity and spicy characteristics. No matter what you make, you can expect it to be very fruity in taste and aroma. Just so you know.
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- posted
19 years ago
Not really...even most Belgians aren't fermented at that high a temp.
------->Denny
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- posted
19 years ago
On Sun, 10 Apr 2005 21:28:54 -0400, "BS News" said in alt.beer.home-brewing:
It depends on the yeast, and there are new varieties coming out all the time. Check White's site for a yeast that won't produce fusel alcohols at high temps. If not this year, maybe next year.
It's definitely going to be an ale, not a lager.
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- posted
19 years ago
Do your brewing in the winter and your drinking in the summer.
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19 years ago
I live in the SW US desert, home is air-conditioned, usually in the high 70's to 80. Ales do just fine. Good luck. Brew on brother!
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- posted
18 years ago
hey doug you are cute. completely worthless but cute. come to bed and we will discuss it
dug88
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- posted
18 years ago
in ancient times in warm climates they built a pit in the ground to make their beers. in a shaded area. even doing it around trees drops the temp.
does that give you any ideas ?