Hi,
I want to make a coconut cream stout but I don't think it would be a good idea to use a can of coconut cream - correct me if I am wrong - as wouldn't the oil content affect the stout's head? I heard a suggestion to use a coconut essence, I have one here but it's an imitation, the ingredients are:
water, propylene glycol, glycerine, coconut flavour
If I used this would it affect the fermentation?
Suggestions please on how to make a coconut cream stout :)
Thanks,
Peter