I got some of this stuff yesterday while at the LHBS. There was a guy there with a few bottles of his Merlot that won several awards in local competitions who was talking this stuff up pretty good. He said that he adds one tsp to most of his reds and a half tsp to most of his whites. That doesn't sound like much to add to 6gal of Merlot. I found some direction online that said 1.5oz for 5gal which is like 1/4 the bottle. I've already added 2oz of oak cubes but don't think I'm getting muck oak flavor from them in the 5months I have to get this from box to bottle. Does anyone have any experience with this stuff? And if so how much do you add?
Mark