We've never used DME but we're planning to add a pound to our recipe to strengthen it. Do the terms "extra light, light and dark" mean that they will add extra light, light or dark color? Does it affect the flavor? Would Extra light affect the flavor less? Just want to be sure before we add anything because we have a recipe down that comes out really good, just want a little more body and kick. any advice, comments or information would be appreciated thank you
DME
Dec 25, 2005
3 Replies
Use The extra light. It will have less overall affect on flavor.
Shouldn't you also point out that it may not entirely ferment? I thought DME was prone to leaving behind extra sugars.
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