Ginger Beer
Has anyone made a ginge= r beer before? I currently have a “Brigalow” brand ginger beer ticking over ni= cely. My question concerns the secondary ferment in the bottle. The sugar d= osage level is recommended at 7g per 750mL (one teaspoon). This seems = low in comparison to other regular beers I have bottled. Any reasons why? Will I get explosions if I add 7g per 375mL? Cheers
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Ginger BeerHi Andrew.
I have made a number of Ginger Beer runs through our fermenter (non alcoholic) and I was amazed that I only needed to add 115g of sugar to 25 litres of Ginger beer. When it is bottled you do not add any extra sugar at all to the bottles.
The result is a very nice tasting ginger beer which all my friends love.
I was more than impressed with the results.
Garry
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