Low Carb Powders

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Either something funky is suddenly happening to my computer, or your post has no word-wrapping in it. Never had this happen before.

Anyway, I'd sure like to hear if anyone has tried this low-carb powder additive. I don't see how it could possibly work other than by breaking down the unfermentable sugars into fermentable ones that are then fermented by the yeast -- something like adding beano. But from all that I've read, that results in a very dry beer with little mouthfeel and malt flavor. Anyone have any ideas about what this new powder might be?

Thanks.

Bill Velek

My guess is amylase enzyme...and you're right about the effects of it!

---------->Denny

Beer that doesn't fart? No way.

Jeez, how can you f*ck up homebrew so much.

Yeah, but I am making up for it now.

Why do you think I set up the kegerator.