Hydrometer says 1.02... All-grain
10lbs wheat 1 lb roasted barley 1 lb chocolate 1 lb rice hills in the mash tun. 1/2 lb carapilsYes, I know that normally people mix barley with the wheat, but I seem to've misread my recipe (so I bought a bunch of wheat, no barley, and figured I'd give it a go anyway)
I mashed for 1 hour at ~148 in 3.5 gallons of water, and did the batch sparge thing with another 3.5 gal.
I've used this same procedure twice before and had reasonable gravities, any ideas why this one turned out bad? Is it even worth letting it ferment?