Five gallons of boiled (hard) water One ounce of Fuggles hops pellets One ounce of Chinook hops pellets
11.5 ounces of Safale yeast And...IT'S ALIVE! ALIVE!!! YHAH-HA-HA-HA!!!
p.s. And the brew says: "Burple, burple, burple."
What was your starting gravity? 1.001 (from the hops?
=====visit the New York City Homebrewers Guild website:
Any malt in your brew? :)
Eliminate the hops and you'll have Megaswill Light ;-)
Mark R
It sounds like alchemy-- a yeast that will turn water into booze.
Does it really take eleven and half ounces of hops to ferment out two ounces of hops? Sounds like overkill.
Phil =====visit the New York City Homebrewers Guild website:
"Phil" schreef in bericht news: snipped-for-privacy@4ax.com...
One professional brewer (De Dolle Brouwers) HAS already done a fermented hopdrink. But I have NEVER heard about somebody trying to ferment WITH hops, as you suggest... ;^}Joris
Sounds kinda like Zima to me!
Rick Knight
It's not my recipe....
Phil =====visit the New York City Homebrewers Guild website:
Well, I do note that I forgot to mention the four pounds of "Alexander's Sun Country Light Malt" in the brew! ;-)
Nah, that's fermented Fresca!
Phil wrote in news: snipped-for-privacy@4ax.com:
He was poking fun at your typo:
"eleven and half ounces of >>>hops
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