I'm a fairly new home brewer and I have a batch fermenting I just threw
>together with a strong Honey presence in it. I heard of people using honey
>to prime for carbonation and I was thinking about trying it to emphasize the
>keep the honey flavor in the beer. Has anyone ever tried this before? and
>if so how were the results?? I plan on using about 1/2 cup for 5 gallons.. >
Denny's right.
Avery
Brew on brother!
Just curious...have you ever done a blind tasting to be sure you aren't unduly influenced by your preconceived perceptions? I tried one a few years ago...no one could distinguish between beers primed with honey, corn sugar, table sugar, gyle or force carbed from a keg any more often than chance would dictate. If you've never done that, I highly recommend it!
----------->Denny
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