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Upping the alcohol content

What would be an acceptable way of upping the alcohol content. Is just adding some extra sugar during fermentation ok? T...
1 comments posted 22yrs
posted by dnadeveloperNoSpam
1 comments posted 22yrs posted by dnadeveloperNoSpam

Glocous

I mad a brew with glocous and I don't think it is working if so very very slow is it any slower than white sugar the yea...
1 comments posted 22yrs
posted by au.ten.cten
1 comments posted 22yrs posted by au.ten.cten

Large Scale Carbonation

Greetings...I am wondering if there is some form of large scale system for carbonating beer. Given that i brew 25L of b...
1 comments posted 22yrs
posted by a
1 comments posted 22yrs posted by a

too much water

I just brewed up my third ever batch. It's a lager. I made a little booboo, I added a too much water to the primary fer...
3 comments posted 22yrs
posted by john
3 comments posted 22yrs posted by john

Home Brewer's Equipment

I am planning to open a retail store to satisfy the needs of homebrewers and wine makers. As a long time homebrewer, I...
1 comments posted 22yrs
posted by only12beat
1 comments posted 22yrs posted by only12beat

sulfury smells

Well, I just popped open another bottle of my yummy Christmas Ale... however I can't keep from noticing the nasty sulfu...
4 comments posted 22yrs
posted by dmtaylo2
4 comments posted 22yrs posted by dmtaylo2

Beer made from scorpions

I think beer made from scorpions tastes quite good.I prefer beer made from spiders a little bit, but I think scorpion be...
2 comments posted 22yrs
posted by misternalois
2 comments posted 22yrs posted by misternalois

Xmas Brews Ready?

All I'm seeing on this newsgroup is invites to see Brittney Spears nude, and other spam s*it like that. I thought I'd g...
4 comments posted 22yrs
posted by a.and.l barnes
4 comments posted 22yrs posted by a.and.l barnes

Making homemade brew equipment

I would like to make my own equipment to begin homebrewing. Can any one point me to some good websites with plans? Also...
2 comments posted 22yrs
posted by da5354
2 comments posted 22yrs posted by da5354

Batch Sparging

Does anyone know the negative effects on dilution the wort with water when doing a Batch Sparge. As opposed to a pure N...
1 comments posted 22yrs
posted by wilis
1 comments posted 22yrs posted by wilis

Brupaks brewers choice

anyone had experience using the brupaks - brewers choice range? any tips for either brewing from it or improving it? I...
1 comments posted 22yrs
posted by stc
1 comments posted 22yrs posted by stc

DIV positioning question

Is there "simple" way position some DIV in bottom of window, or in bottom of HTML, what ever happens to be "lower" in s...
0 comments posted 22yrs
posted by curious.bugger
0 comments posted 22yrs posted by curious.bugger

Growing Barley in the UK (scotland)

I was thinking to grow my own barley this coming summer and prepare it for making a brew. Can anyone tell me anything a...
1 comments posted 22yrs
posted by stewarj
1 comments posted 22yrs posted by stewarj

Starter for Lagers

My question is, When creating a starter with Lager yeast, should I ferment the starter at lager temps (55°F) or the usua...
2 comments posted 22yrs
posted by wilis
2 comments posted 22yrs posted by wilis